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I’m a trusted advocate of streetcube

Streetcube is a new project which transforms shipping containers into street kitchens which serve sustainable gastronomy food.

Streetcube’s innovative sustainable kitchens

They’re launching all over the UK, with the first one being opened in Wandsworth last week.

As a Dietitian with expertise in food sustainability, I am closely aligned with their core values. I’m really pleased to have been chosen as one of their Trusted Advocates. Other Advocates include Raymond Blanc, Dr Clare Pettinger and Professor Philip Sloan.

This project has recently been launched and I’m looking forward to working with the founder and his team on food sourcing, recipe development and creative content for the web platform. Watch this space…

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